Quick, Easy & Delicious Spinach Salad

Here is a salad that will please the eyes and taste buds of your family and friends. It is easy to make and takes very little time to prepare.

Ingredients:

1 package fresh baby spinach (enough for 4 salads)
Thin sliced red onion
½ jar roasted red pepper strips
2 Tbsp toasted pine nuts, pecans or other nuts of choice
2 to 3 oz. Gorgonzola cheese

Dressing:

¼ cup balsamic vinegar (from Modena, Italy)
¼ cup seedless raspberry fruit spread (no sugar added)
2 Tbsp extra virgin olive oil
1 large garlic clove, quartered
Salt and pepper to taste


Whisk together balsamic vinegar, raspberry fruit spread, olive oil, garlic, salt and pepper. Let stand for 15 minutes. Arrange spinach, red onion and red peppers on chilled salad plate. Remove garlic and drizzle dressing over spinach. Top with pine nuts and Gorgonzola cheese.

(The above are approximate measurements. Add more fruit spread, vinegar or oil to your taste.)